Food and beverages
Data-driven precision
Non-destructive analysis for the food & beverage industry: continuous quality control throughout the process
Implement Process Analytical Technology (PAT) to carry out automatic, instant and non-destructive analysis directly within the production process. With on-line and at-line configurations, gain real-time insight into product composition, colour and other key characteristics, increasing testing frequency, reducing reliance on laboratory analysis and supporting immediate decisions along the line.
Monitor the quality of meat-based raw materials and semi-finished products in real time. Immediate information on composition and product characteristics helps optimise formulations, improve processing yield and maintain consistent quality over time.
The seafood sector is characterised by high biological variability and a strong need to classify and enhance the value of raw materials. Polispec technologies provide immediate data on fresh fish, fillets and processed products, supporting food quality control, grading, authenticity checks and process monitoring.
Monitor roast level and product uniformity in real time throughout the roasting process. Rapid colour measurements and bean characterisation support quality control, batch standardisation and the reduction of process deviations.
Monitor starch, sugars and moisture in-line. From fresh potatoes to processed products, immediate compositional data helps manage raw-material variability and supports more effective decisions throughout processing.
Read the case study: Food industry: real-time moisture control in mashed potato plant
Monitor flour, dough and bakery products in real time throughout processing. Immediate measurements support raw-material variability control, process standardisation and consistent finished-product quality.
Monitor olives, paste, oil and pomace in real time throughout the extraction process. Immediate measurements support raw-material quality control, extraction yield optimisation and by-product valorisation.
From raw materials to refined oil, gain immediate information on product characteristics to support quality control, process optimisation and production-batch management.
From grape intake to ageing, monitor must and wine characteristics in real time to support fermentation control, batch management and consistent quality standards.
Monitor semolina, dough and pasta in real time throughout production. Immediate measurements support moisture control, drying optimisation and consistent finished-product quality.
Monitor fat, salt, moisture and other key product parameters in real time during production. The same technologies can be applied to wash and process water to optimise reuse, reduce water consumption and contain treatment costs.
Confectionery quality depends on consistent raw materials and repeatable production processes. Real-time measurements monitor product characteristics along the line, supporting recipe standardisation and reducing production variability.
Can’t find your application? We assess your production process to develop a tailored analytical solution.
We’ll design the integration for your system, ensuring reliable and accurate technology integration.
Maximum versatility: from production line to benchtop analysis
Turn your portable Polispec into a fixed benchtop system with our dedicated accessories. One instrument for accurate on-site analysis and fast at-line testing.